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New York Times
The Chinese were the first to cook salted pork bellies more than 3000 years ago. This makes bacon one of the world’s oldest processed meats. Bacon eventually migrated westward, where...
New York Times
The Chinese were the first to cook salted pork bellies more than 3000 years ago. This makes bacon one of the world’s oldest processed meats. Bacon eventually migrated westward, where...